- 30½ cup all-purpose flour
- 15¼ tsp instant yeast
- 15¼ tsp sugar
- 11½ tsp salt, for the dough
- 11½ cup warm water, about 110F
- 15¼ tbsp olive oil
- 61 tbsp butter, unsalted, softened
- 61 clove garlic, minced
- 30½ tbsp parsley, fresh, chopped
- 3¾ cup parmesan, grated
- 15½ pinch salt, for the topping