• 7.3 l all-purpose flour
• 15½ tsp instant yeast
• 15½ tsp sugar
• 11⅔ tsp salt, for the dough
• 2.8 l warm water, about 110F
• 15½ tbsp olive oil
• 62 tbsp butter, unsalted, softened
• 62 clove garlic, minced
• 31 tbsp parsley, fresh, chopped
• 0.9 l parmesan, grated
• 15½ pinch salt, for the topping

Metric measurements are approximate conversions.