• 7½ l all-purpose flour
• 15¾ tsp instant yeast
• 15¾ tsp sugar
• 11¾ tsp salt, for the dough
• 2.8 l warm water, about 110F
• 15¾ tbsp olive oil
• 63 tbsp butter, unsalted, softened
• 63 clove garlic, minced
• 31½ tbsp parsley, fresh, chopped
• 0.9 l parmesan, grated
• 16 pinch salt, for the topping

Metric measurements are approximate conversions.