- 7.6 l all-purpose flour
- 16 tsp instant yeast
- 16 tsp sugar
- 12 tsp salt, for the dough
- 2.8 l warm water, about 110F
- 16 tbsp olive oil
- 64 tbsp butter, unsalted, softened
- 64 clove garlic, minced
- 32 tbsp parsley, fresh, chopped
- 0.9 l parmesan, grated
- 16 pinch salt, for the topping
Metric measurements are approximate conversions.