• 0.8 l all-purpose flour
• 1¾ tsp instant yeast
• 1¾ tsp sugar
• 1⅓ tsp salt, for the dough
• 0.3 l warm water, about 110F
• 1¾ tbsp olive oil
• 7 tbsp butter, unsalted, softened
• 7 clove garlic, minced
• 3½ tbsp parsley, fresh, chopped
• 105 ml parmesan, grated
• 2 pinch salt, for the topping

Metric measurements are approximate conversions.