- 3½ cup all-purpose flour
- 1¾ tsp instant yeast
- 1¾ tsp sugar
- 1⅓ tsp salt, for the dough
- 1⅓ cup warm water, about 110F
- 1¾ tbsp olive oil
- 7 tbsp butter, unsalted, softened
- 7 clove garlic, minced
- 3½ tbsp parsley, fresh, chopped
- ½ cup parmesan, grated
- 2 pinch salt, for the topping