• 0.9 l all-purpose flour
• 2 tsp instant yeast
• 2 tsp sugar
• 1½ tsp salt, for the dough
• 0.4 l warm water, about 110F
• 2 tbsp olive oil
• 8 tbsp butter, unsalted, softened
• 8 clove garlic, minced
• 4 tbsp parsley, fresh, chopped
• 120 ml parmesan, grated
• 2 pinch salt, for the topping

Metric measurements are approximate conversions.