• 1.1 l all-purpose flour
• 2¼ tsp instant yeast
• 2¼ tsp sugar
• 1⅔ tsp salt, for the dough
• 0.4 l warm water, about 110F
• 2¼ tbsp olive oil
• 9 tbsp butter, unsalted, softened
• 9 clove garlic, minced
• 4½ tbsp parsley, fresh, chopped
• 135 ml parmesan, grated
• 2½ pinch salt, for the topping

Metric measurements are approximate conversions.