- 4½ cup all-purpose flour
- 2¼ tsp instant yeast
- 2¼ tsp sugar
- 1⅔ tsp salt, for the dough
- 1⅔ cup warm water, about 110F
- 2¼ tbsp olive oil
- 9 tbsp butter, unsalted, softened
- 9 clove garlic, minced
- 4½ tbsp parsley, fresh, chopped
- ½ cup parmesan, grated
- 2½ pinch salt, for the topping