Servings−11+

UnitsUSMetric

• 2¾ lb broccoli florets, cut into 1.5 inch pieces
• 3 zucchini, sliced into half-moons
• 3 red bell pepper, cut into 1 inch pieces
• 1½ red onion, cut into wedges
• 5½ tbsp olive oil
• 2 tsp salt
• ⅔ tsp black pepper
• 1⅓ tsp garlic powder
• 3 pinch red pepper flakes, optional