Servings−13+

UnitsUSMetric

• 3¼ lb broccoli florets, cut into 1.5 inch pieces
• 3½ zucchini, sliced into half-moons
• 3½ red bell pepper, cut into 1 inch pieces
• 1½ red onion, cut into wedges
• 6½ tbsp olive oil
• 2½ tsp salt
• ¾ tsp black pepper
• 1⅔ tsp garlic powder
• 3½ pinch red pepper flakes, optional