Servings−14+

UnitsUSMetric

• 3½ lb broccoli florets, cut into 1.5 inch pieces
• 3½ zucchini, sliced into half-moons
• 3½ red bell pepper, cut into 1 inch pieces
• 2 red onion, cut into wedges
• 7 tbsp olive oil
• 2⅔ tsp salt
• ¾ tsp black pepper
• 1¾ tsp garlic powder
• 3½ pinch red pepper flakes, optional