Servings−15+

UnitsUSMetric

• 3¾ lb broccoli florets, cut into 1.5 inch pieces
• 4 zucchini, sliced into half-moons
• 4 red bell pepper, cut into 1 inch pieces
• 2 red onion, cut into wedges
• 7½ tbsp olive oil
• 2¾ tsp salt
• 1 tsp black pepper
• 1¾ tsp garlic powder
• 4 pinch red pepper flakes, optional