Servings−16+

UnitsUSMetric

• 4 lb broccoli florets, cut into 1.5 inch pieces
• 4 zucchini, sliced into half-moons
• 4 red bell pepper, cut into 1 inch pieces
• 2 red onion, cut into wedges
• 8 tbsp olive oil
• 3 tsp salt
• 1 tsp black pepper
• 2 tsp garlic powder
• 4 pinch red pepper flakes, optional