Servings−17+

UnitsUSMetric

• 4¼ lb broccoli florets, cut into 1.5 inch pieces
• 4½ zucchini, sliced into half-moons
• 4½ red bell pepper, cut into 1 inch pieces
• 2 red onion, cut into wedges
• 8½ tbsp olive oil
• 3⅛ tsp salt
• 1 tsp black pepper
• 2⅛ tsp garlic powder
• 4½ pinch red pepper flakes, optional