Servings−19+

UnitsUSMetric

• 4¾ lb broccoli florets, cut into 1.5 inch pieces
• 5 zucchini, sliced into half-moons
• 5 red bell pepper, cut into 1 inch pieces
• 2½ red onion, cut into wedges
• 9½ tbsp olive oil
• 3½ tsp salt
• 1⅛ tsp black pepper
• 2⅓ tsp garlic powder
• 5 pinch red pepper flakes, optional