Servings−21+

UnitsUSMetric

• 5¼ lb broccoli florets, cut into 1.5 inch pieces
• 5½ zucchini, sliced into half-moons
• 5½ red bell pepper, cut into 1 inch pieces
• 2½ red onion, cut into wedges
• 10½ tbsp olive oil
• 4 tsp salt
• 1⅓ tsp black pepper
• 2⅔ tsp garlic powder
• 5½ pinch red pepper flakes, optional