Servings−22+

UnitsUSMetric

• 5½ lb broccoli florets, cut into 1.5 inch pieces
• 5½ zucchini, sliced into half-moons
• 5½ red bell pepper, cut into 1 inch pieces
• 3 red onion, cut into wedges
• 11 tbsp olive oil
• 4⅛ tsp salt
• 1⅓ tsp black pepper
• 2¾ tsp garlic powder
• 5½ pinch red pepper flakes, optional