Servings−23+

UnitsUSMetric

• 5¾ lb broccoli florets, cut into 1.5 inch pieces
• 6 zucchini, sliced into half-moons
• 6 red bell pepper, cut into 1 inch pieces
• 3 red onion, cut into wedges
• 11½ tbsp olive oil
• 4⅓ tsp salt
• 1½ tsp black pepper
• 2¾ tsp garlic powder
• 6 pinch red pepper flakes, optional