Servings−24+

UnitsUSMetric

• 6 lb broccoli florets, cut into 1.5 inch pieces
• 6 zucchini, sliced into half-moons
• 6 red bell pepper, cut into 1 inch pieces
• 3 red onion, cut into wedges
• 12 tbsp olive oil
• 4½ tsp salt
• 1½ tsp black pepper
• 3 tsp garlic powder
• 6 pinch red pepper flakes, optional