Servings−25+

UnitsUSMetric

• 6¼ lb broccoli florets, cut into 1.5 inch pieces
• 6½ zucchini, sliced into half-moons
• 6½ red bell pepper, cut into 1 inch pieces
• 3 red onion, cut into wedges
• 12½ tbsp olive oil
• 4⅔ tsp salt
• 1½ tsp black pepper
• 3⅛ tsp garlic powder
• 6½ pinch red pepper flakes, optional