Servings−3+

UnitsUSMetric

• ¾ lb broccoli florets, cut into 1.5 inch pieces
• 1 zucchini, sliced into half-moons
• 1 red bell pepper, cut into 1 inch pieces
• ½ red onion, cut into wedges
• 1½ tbsp olive oil
• ½ tsp salt
• ⅛ tsp black pepper
• ⅓ tsp garlic powder
• 1 pinch red pepper flakes, optional