Servings−4+

UnitsUSMetric

• 1 lb broccoli florets, cut into 1.5 inch pieces
• 1 zucchini, sliced into half-moons
• 1 red bell pepper, cut into 1 inch pieces
• ½ red onion, cut into wedges
• 2 tbsp olive oil
• ¾ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• 1 pinch red pepper flakes, optional