Servings−5+

UnitsUSMetric

• 1¼ lb broccoli florets, cut into 1.5 inch pieces
• 1½ zucchini, sliced into half-moons
• 1½ red bell pepper, cut into 1 inch pieces
• ½ red onion, cut into wedges
• 2½ tbsp olive oil
• 1 tsp salt
• ⅓ tsp black pepper
• ⅔ tsp garlic powder
• 1½ pinch red pepper flakes, optional