Servings−8+

UnitsUSMetric

• 2 lb broccoli florets, cut into 1.5 inch pieces
• 2 zucchini, sliced into half-moons
• 2 red bell pepper, cut into 1 inch pieces
• 1 red onion, cut into wedges
• 4 tbsp olive oil
• 1½ tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 2 pinch red pepper flakes, optional