• 115 g cod fillet, cut into strips
• ½ egg, beaten
• 30 ml panko breadcrumbs
• 15 ml flour
• ¼ tsp chili powder
• ¼ tsp ground cumin
• ⅛ tsp garlic powder
• ⅛ tsp salt
• ⅛ tsp black pepper
• ¼ tbsp olive oil
• 2 corn tortilla
• 120 ml cabbage, shredded, for slaw
• 15 ml sour cream
• ¼ tbsp lime juice
• ½ avocado, sliced
• 15 ml cilantro, chopped

Metric measurements are approximate conversions.