- ¼ lb cod fillet, cut into strips
- ½ egg, beaten
- ⅛ cup panko breadcrumbs
- ⅛ cup flour
- ¼ tsp chili powder
- ¼ tsp ground cumin
- ⅛ tsp garlic powder
- ⅛ tsp salt
- ⅛ tsp black pepper
- ¼ tbsp olive oil
- 2 corn tortilla
- ½ cup cabbage, shredded, for slaw
- ⅛ cup sour cream
- ¼ tbsp lime juice
- ½ avocado, sliced
- ⅛ cup cilantro, chopped