• 1.1 kg cod fillet, cut into strips
• 2½ egg, beaten
• 0.3 l panko breadcrumbs
• 150 ml flour
• 2½ tsp chili powder
• 2½ tsp ground cumin
• 1¼ tsp garlic powder
• 1¼ tsp salt
• ⅔ tsp black pepper
• 2½ tbsp olive oil
• 20 corn tortilla
• 1.2 l cabbage, shredded, for slaw
• 150 ml sour cream
• 2½ tbsp lime juice
• 2½ avocado, sliced
• 150 ml cilantro, chopped

Metric measurements are approximate conversions.