- 2½ lb cod fillet, cut into strips
- 2½ egg, beaten
- 1¼ cup panko breadcrumbs
- ⅔ cup flour
- 2½ tsp chili powder
- 2½ tsp ground cumin
- 1¼ tsp garlic powder
- 1¼ tsp salt
- ⅔ tsp black pepper
- 2½ tbsp olive oil
- 20 corn tortilla
- 5 cup cabbage, shredded, for slaw
- ⅔ cup sour cream
- 2½ tbsp lime juice
- 2½ avocado, sliced
- ⅔ cup cilantro, chopped