- 2¾ lb cod fillet, cut into strips
- 3 egg, beaten
- 1⅓ cup panko breadcrumbs
- ⅔ cup flour
- 2¾ tsp chili powder
- 2¾ tsp ground cumin
- 1⅓ tsp garlic powder
- 1⅓ tsp salt
- ⅔ tsp black pepper
- 2¾ tbsp olive oil
- 22 corn tortilla
- 5½ cup cabbage, shredded, for slaw
- ⅔ cup sour cream
- 2¾ tbsp lime juice
- 3 avocado, sliced
- ⅔ cup cilantro, chopped