• 1½ kg cod fillet, cut into strips
• 3½ egg, beaten
• 0.4 l panko breadcrumbs
• 190 ml flour
• 3¼ tsp chili powder
• 3¼ tsp ground cumin
• 1⅔ tsp garlic powder
• 1⅔ tsp salt
• ¾ tsp black pepper
• 3¼ tbsp olive oil
• 26 corn tortilla
• 1½ l cabbage, shredded, for slaw
• 190 ml sour cream
• 3¼ tbsp lime juice
• 3½ avocado, sliced
• 190 ml cilantro, chopped

Metric measurements are approximate conversions.