- 3¼ lb cod fillet, cut into strips
- 3½ egg, beaten
- 1⅔ cup panko breadcrumbs
- ¾ cup flour
- 3¼ tsp chili powder
- 3¼ tsp ground cumin
- 1⅔ tsp garlic powder
- 1⅔ tsp salt
- ¾ tsp black pepper
- 3¼ tbsp olive oil
- 26 corn tortilla
- 6½ cup cabbage, shredded, for slaw
- ¾ cup sour cream
- 3¼ tbsp lime juice
- 3½ avocado, sliced
- ¾ cup cilantro, chopped