• 1.6 kg cod fillet, cut into strips
• 3½ egg, beaten
• 0.4 l panko breadcrumbs
• 205 ml flour
• 3½ tsp chili powder
• 3½ tsp ground cumin
• 1¾ tsp garlic powder
• 1¾ tsp salt
• ¾ tsp black pepper
• 3½ tbsp olive oil
• 28 corn tortilla
• 1.7 l cabbage, shredded, for slaw
• 205 ml sour cream
• 3½ tbsp lime juice
• 3½ avocado, sliced
• 205 ml cilantro, chopped

Metric measurements are approximate conversions.