- 3½ lb cod fillet, cut into strips
- 3½ egg, beaten
- 1¾ cup panko breadcrumbs
- ¾ cup flour
- 3½ tsp chili powder
- 3½ tsp ground cumin
- 1¾ tsp garlic powder
- 1¾ tsp salt
- ¾ tsp black pepper
- 3½ tbsp olive oil
- 28 corn tortilla
- 7 cup cabbage, shredded, for slaw
- ¾ cup sour cream
- 3½ tbsp lime juice
- 3½ avocado, sliced
- ¾ cup cilantro, chopped