• 1.7 kg cod fillet, cut into strips
• 4 egg, beaten
• 0.4 l panko breadcrumbs
• 220 ml flour
• 3¾ tsp chili powder
• 3¾ tsp ground cumin
• 1¾ tsp garlic powder
• 1¾ tsp salt
• 1 tsp black pepper
• 3¾ tbsp olive oil
• 30 corn tortilla
• 1.8 l cabbage, shredded, for slaw
• 220 ml sour cream
• 3¾ tbsp lime juice
• 4 avocado, sliced
• 220 ml cilantro, chopped

Metric measurements are approximate conversions.