- 3¾ lb cod fillet, cut into strips
- 4 egg, beaten
- 1¾ cup panko breadcrumbs
- 1 cup flour
- 3¾ tsp chili powder
- 3¾ tsp ground cumin
- 1¾ tsp garlic powder
- 1¾ tsp salt
- 1 tsp black pepper
- 3¾ tbsp olive oil
- 30 corn tortilla
- 7½ cup cabbage, shredded, for slaw
- 1 cup sour cream
- 3¾ tbsp lime juice
- 4 avocado, sliced
- 1 cup cilantro, chopped