• 1.8 kg cod fillet, cut into strips
• 4 egg, beaten
• ½ l panko breadcrumbs
• 235 ml flour
• 4 tsp chili powder
• 4 tsp ground cumin
• 2 tsp garlic powder
• 2 tsp salt
• 1 tsp black pepper
• 4 tbsp olive oil
• 32 corn tortilla
• 1.9 l cabbage, shredded, for slaw
• 235 ml sour cream
• 4 tbsp lime juice
• 4 avocado, sliced
• 235 ml cilantro, chopped

Metric measurements are approximate conversions.