- 4 lb cod fillet, cut into strips
- 4 egg, beaten
- 2 cup panko breadcrumbs
- 1 cup flour
- 4 tsp chili powder
- 4 tsp ground cumin
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp black pepper
- 4 tbsp olive oil
- 32 corn tortilla
- 8 cup cabbage, shredded, for slaw
- 1 cup sour cream
- 4 tbsp lime juice
- 4 avocado, sliced
- 1 cup cilantro, chopped