• 1.9 kg cod fillet, cut into strips
• 4½ egg, beaten
• ½ l panko breadcrumbs
• 0.3 l flour
• 4¼ tsp chili powder
• 4¼ tsp ground cumin
• 2⅛ tsp garlic powder
• 2⅛ tsp salt
• 1 tsp black pepper
• 4¼ tbsp olive oil
• 34 corn tortilla
• 2 l cabbage, shredded, for slaw
• 0.3 l sour cream
• 4¼ tbsp lime juice
• 4½ avocado, sliced
• 0.3 l cilantro, chopped

Metric measurements are approximate conversions.