- 4¼ lb cod fillet, cut into strips
- 4½ egg, beaten
- 2⅛ cup panko breadcrumbs
- 1 cup flour
- 4¼ tsp chili powder
- 4¼ tsp ground cumin
- 2⅛ tsp garlic powder
- 2⅛ tsp salt
- 1 tsp black pepper
- 4¼ tbsp olive oil
- 34 corn tortilla
- 8½ cup cabbage, shredded, for slaw
- 1 cup sour cream
- 4¼ tbsp lime juice
- 4½ avocado, sliced
- 1 cup cilantro, chopped