• 2 kg cod fillet, cut into strips
• 4½ egg, beaten
• ½ l panko breadcrumbs
• 0.3 l flour
• 4½ tsp chili powder
• 4½ tsp ground cumin
• 2¼ tsp garlic powder
• 2¼ tsp salt
• 1⅛ tsp black pepper
• 4½ tbsp olive oil
• 36 corn tortilla
• 2.1 l cabbage, shredded, for slaw
• 0.3 l sour cream
• 4½ tbsp lime juice
• 4½ avocado, sliced
• 0.3 l cilantro, chopped

Metric measurements are approximate conversions.