- 4½ lb cod fillet, cut into strips
- 4½ egg, beaten
- 2¼ cup panko breadcrumbs
- 1⅛ cup flour
- 4½ tsp chili powder
- 4½ tsp ground cumin
- 2¼ tsp garlic powder
- 2¼ tsp salt
- 1⅛ tsp black pepper
- 4½ tbsp olive oil
- 36 corn tortilla
- 9 cup cabbage, shredded, for slaw
- 1⅛ cup sour cream
- 4½ tbsp lime juice
- 4½ avocado, sliced
- 1⅛ cup cilantro, chopped