- 4¾ lb cod fillet, cut into strips
- 5 egg, beaten
- 2⅓ cup panko breadcrumbs
- 1⅛ cup flour
- 4¾ tsp chili powder
- 4¾ tsp ground cumin
- 2⅓ tsp garlic powder
- 2⅓ tsp salt
- 1⅛ tsp black pepper
- 4¾ tbsp olive oil
- 38 corn tortilla
- 9½ cup cabbage, shredded, for slaw
- 1⅛ cup sour cream
- 4¾ tbsp lime juice
- 5 avocado, sliced
- 1⅛ cup cilantro, chopped