• 225 g cod fillet, cut into strips
• ½ egg, beaten
• 60 ml panko breadcrumbs
• 30 ml flour
• ½ tsp chili powder
• ½ tsp ground cumin
• ¼ tsp garlic powder
• ¼ tsp salt
• ⅛ tsp black pepper
• ½ tbsp olive oil
• 4 corn tortilla
• 235 ml cabbage, shredded, for slaw
• 30 ml sour cream
• ½ tbsp lime juice
• ½ avocado, sliced
• 30 ml cilantro, chopped

Metric measurements are approximate conversions.