- 5 lb cod fillet, cut into strips
- 5 egg, beaten
- 2½ cup panko breadcrumbs
- 1¼ cup flour
- 5 tsp chili powder
- 5 tsp ground cumin
- 2½ tsp garlic powder
- 2½ tsp salt
- 1¼ tsp black pepper
- 5 tbsp olive oil
- 40 corn tortilla
- 10 cup cabbage, shredded, for slaw
- 1¼ cup sour cream
- 5 tbsp lime juice
- 5 avocado, sliced
- 1¼ cup cilantro, chopped