• 2.4 kg cod fillet, cut into strips
• 5½ egg, beaten
• 0.6 l panko breadcrumbs
• 0.3 l flour
• 5¼ tsp chili powder
• 5¼ tsp ground cumin
• 2⅔ tsp garlic powder
• 2⅔ tsp salt
• 1⅓ tsp black pepper
• 5¼ tbsp olive oil
• 42 corn tortilla
• 2½ l cabbage, shredded, for slaw
• 0.3 l sour cream
• 5¼ tbsp lime juice
• 5½ avocado, sliced
• 0.3 l cilantro, chopped

Metric measurements are approximate conversions.