- 5¼ lb cod fillet, cut into strips
- 5½ egg, beaten
- 2⅔ cup panko breadcrumbs
- 1⅓ cup flour
- 5¼ tsp chili powder
- 5¼ tsp ground cumin
- 2⅔ tsp garlic powder
- 2⅔ tsp salt
- 1⅓ tsp black pepper
- 5¼ tbsp olive oil
- 42 corn tortilla
- 10½ cup cabbage, shredded, for slaw
- 1⅓ cup sour cream
- 5¼ tbsp lime juice
- 5½ avocado, sliced
- 1⅓ cup cilantro, chopped