• 2½ kg cod fillet, cut into strips
• 5½ egg, beaten
• 0.7 l panko breadcrumbs
• 0.3 l flour
• 5½ tsp chili powder
• 5½ tsp ground cumin
• 2¾ tsp garlic powder
• 2¾ tsp salt
• 1⅓ tsp black pepper
• 5½ tbsp olive oil
• 44 corn tortilla
• 2.6 l cabbage, shredded, for slaw
• 0.3 l sour cream
• 5½ tbsp lime juice
• 5½ avocado, sliced
• 0.3 l cilantro, chopped

Metric measurements are approximate conversions.