- 5½ lb cod fillet, cut into strips
- 5½ egg, beaten
- 2¾ cup panko breadcrumbs
- 1⅓ cup flour
- 5½ tsp chili powder
- 5½ tsp ground cumin
- 2¾ tsp garlic powder
- 2¾ tsp salt
- 1⅓ tsp black pepper
- 5½ tbsp olive oil
- 44 corn tortilla
- 11 cup cabbage, shredded, for slaw
- 1⅓ cup sour cream
- 5½ tbsp lime juice
- 5½ avocado, sliced
- 1⅓ cup cilantro, chopped