• 2.6 kg cod fillet, cut into strips
• 6 egg, beaten
• 0.7 l panko breadcrumbs
• 0.3 l flour
• 5¾ tsp chili powder
• 5¾ tsp ground cumin
• 2¾ tsp garlic powder
• 2¾ tsp salt
• 1½ tsp black pepper
• 5¾ tbsp olive oil
• 46 corn tortilla
• 2.7 l cabbage, shredded, for slaw
• 0.3 l sour cream
• 5¾ tbsp lime juice
• 6 avocado, sliced
• 0.3 l cilantro, chopped

Metric measurements are approximate conversions.